ALBA PROFESIONALES
9
Patents represented
Technical areasPatents
Pharmaceuticals3
Biotechnology1
Food chemistry1
Other consumer goods1

Countries of applicants

Summary

ALBA PROFESIONALES is very experienced in the technologies „Pharmaceuticals“ and „Biotechnology“. 56% of all patents are related to „(Bio)Chemistry“. Most important clients are „FUNDACION FRAUNHOFER CHILE RESEARCH“ and „UNIVERSIDAD DE TALCA“. ALBA PROFESIONALES was very active in 2016 and 2015. Oftentimes, clients are from Chile.

Patents by year

Patents by area

5
Patent applications
1
Patent applications

Patents by applicant

RankNameCountryPatents
1FUNDACION FRAUNHOFER CHILE RESEARCHChile7
2UNIVERSIDAD DE TALCAChile4
3FUNDACION COPEC UNIVERSIDAD CATÓLICAChile1
4PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISOChile1
5UNIVERSIDAD DE SANTIAGO DE CHILEChile1
6UNIVERSIDAD DE VALPARAISOCameroon1

Latest patents

Publication numberTitlePatent applicantYear
WO2016191895CHITOSAN NANOFIBRES CONTAINING BIOACTIVE COMPOUNDSUNIVERSIDAD DE VALPARAISO
FUNDACION COPEC UNIVERSIDAD CATÓLICA
2016
WO2016138601ELECTRONIC MUSICAL DEVICEUNIVERSIDAD DE SANTIAGO DE CHILE
2016
WO2016059453BIOMARKERS AND THERAPEUTIC TARGETS FOR ALZHEIMERS DISEASEFUNDACION FRAUNHOFER CHILE RESEARCH
2016
WO2016005796AGENT WITH ANTIVIRAL PROPERTIES FOR PREVENTING OR TREATING INDIVIDUALS EXPOSED TO A VIRUS OF THE BIRNAVIRIDAE FAMILYFUNDACION FRAUNHOFER CHILE RESEARCH
PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO
2016
WO2015193706METHOD FOR ALZHEIMERS DISEASE DRUG SCREENING AND BIOMARKER EVALUATIONFUNDACION FRAUNHOFER CHILE RESEARCH
2015
WO2015075621DERIVATIZED DENDRIMER WITH LOW CITOTOXICITY CHELATION OF HEAVY METALS OR ACTINIDESUNIVERSIDAD DE TALCA
FUNDACION FRAUNHOFER CHILE RESEARCH
2015
WO2015052635TOXIC PHENOLIC COMPOUND REMOVAL BY SELECTIVE BINDING OF PHENOLIC COMPOUNDS USING SMART POLYMERSFUNDACION FRAUNHOFER CHILE RESEARCH
UNIVERSIDAD DE TALCA
2015
WO2014203229PAMAM, SPACER MOLECULE AND CAFESTOL POLYMERSUNIVERSIDAD DE TALCA
FUNDACION FRAUNHOFER CHILE RESEARCH
2014
WO2014132176CLARIFICATION AND SELECTIVE BINDING OF PHENOLIC COMPOUNDS FROM LIQUID FOODSTUFF OR BEVERAGES USING SMART POLYMERSFUNDACION FRAUNHOFER CHILE RESEARCH
UNIVERSIDAD DE TALCA
2014